Finnigan's Wake Menu

Scotch Eggs

Two boiled eggs wrapped in Irish sausage, fried, served with Dijon mustard

Chevre Potato Cakes (V)

Potato cakes with goat cheese, fried, served with homemade apple sauce

Basket of Crisps (V GF)

Choice of chips with ranch or curry OR steak fries with ketchup (add 1.00 for sweet potato fries (not GF) add cheese .50, bacon 1.00, faux bacon 1.50

Fried Pickle Basket (V)

Guinness battered and fried pickle spears served with ranch

Artichoke & Spinach Dip (V GF)

Artichokes, spinach, cream cheese and tomato with homemade tortilla chips

Finnigan's Chicken Wings GF

Choice of sauce: Sweet & Spicy, Guinness BBQ, Mild, Hot Honey Chipotle or Diablo Fire (8) for 12.95 (14) for 17.95

Creamy Tomato or Celtic Chili

Cup 4.50 Bowl 6.50

Grilled Chicken Cobb Salad

Grilled chicken, tomatoes, boiled egg, bacon, cheddar jack, avocado, over mixed greens.

Finnigan's Pub Salad

Mixed greens, tomatoes, cucumbers and parmesan entree 9.95 side 5.95

Superfood Harvest Salad

Rainbow kale, napa cabbage, radicchio & shaved Brussels sprouts, honey goat cheese, walnuts, apple slices, celery and dried cranberries

Granny Smith Chicken (V GF)

Grilled chicken, Granny Smith apples, provolone, lettuce, tomato and honey cup mustard (sub faux 1.00)

Fiona's Special Rueben (V GF)

Corned beef, sauerkraut, Swiss, thousand island and whole grain mustard on toasted sourdough. Ask for the Rachel, and we'll sub turkey (sub faux 1.00)

Faux Jo (V GF)

Vegetarian Sloppy Jo, red cabbage and a tahini drizzle

Sammy's Southwest Chicken Wrap (V)

Fried chicken tossed in mild sauce, pepper jack, jalapenos, ranch, lettuce, and tomato wrapped in a flour tortilla (sub faux 1.50)

Blarney Burger (V GF)

* 8 oz. burger, diced pickles, onions, lettuce, tomato and wholegrain mustard, toasted bun; or make it a Garden Burger (add cheese .50, bacon, 1.00, faux bacon 1.50)

Lambert (V GF)

Lamb and beef burger, Dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles, on a toasted bun

Turkey Bacon Cheddar Wrap (V GF)

Thin sliced smoked turkey, bacon, cheddar cheese, lettuce, tomato and mayo, wrapped in a flour tortilla 9.95 (sub faux turkey 1.00, faux bacon 1.00)

Opie's Chicken Salad Sandwich

Homemade chicken salad with grapes, walnuts, celery and onions on a toasted croissant with lettuce and tomato

Sides

steak fries, hot chips, sweet potato fries(NOT GF add 1.00) mixed fruit, garlic mashed potatoes, mixed vegetables, braised cabbage, sauteed broccoli, side salad (2.00) or macaroni & cheese

Shepherd's Pie (V)

Lamb and beef, onions, peas and carrots in gravy topped with garlic mashed potatoes and melted cheese; served with a side salad (substitute faux ground meat for a vegetarian option) 14.50

Corned Beef and Cabbage GF

In-house corned beef, braised cabbage and garlic mashed potatoes sm 13.95 lg 17.95

Pub Mac n Cheese (V)

Finnigan’s famous mac-n-cheese with a side salad (add chili, sautéed vegetables 3.50; bangers 4.00; chicken 6.00 or faux chicken 6.50)

Chicken Fingers (V)

With steak fries, toss in: Sweet & Spicy, BBQ, Mild, Hot Honey Chipotle or Diablo Fire sm 11.95 lg 14.95 (sub faux sm 12.95 lg 15.95)

Fish and Chips

Guinness battered cod, and steak fries; served with lemon caper aioli sm 12.95 lg 16.95

Bangers and Mash

Irish bangers, Smithwick’s gravy, garlic mashed potatoes and braised cabbage sm 13.95 lg 16.95

Ron's Fried Chicken

Fried chicken, garlic mashed potatoes, Smithwick’s gravy and melted cheese (faux 1.50)

Sweet and Spicy Salmon GF

Grilled salmon, sweet and spicy glaze, basmati rice, and sautéed superfood mix & broccoli

Jason's Mac & Cheese Bowl (V)

Pub mac & cheese with buffalo fried chicken, pepper jack and bacon

Vegan Chickpea Bowl GF

Sweet potatoes, chickpeas, superfood mix, broccoli and onions with tahini drizzle 12.50

Black Bean Cakes (V)

with rice, corn salsa, and avocado crème fraiche

Guinness Stew

Slow simmered steak, onions, carrots and parsnips in a heavy Guinness gravy over homemade garlic mashed potatoes

Homemade Desserts

Ask about or selection of homemade desserts. Prices vary.